Lens - Experiment

Nana Molly my Inspiration to cook one of my favorite things she'd make was her Beef and Vegetable Soup

Bacon Bones Soup you have to becareful as sometimes the bones can be salty

Chicken and Vegetable Soup a good way to use leftover chicken bones and meat bulking out with vegetables and rice or pasta.

Sometimes I make Fresh rolls these were made from a recipe given to Me by my friend Lisa Smith.

Seafood Chowder a family favorite because Seafood is not always cheap I wait until my Husband goes fishing and use all the bits to make Seafood stock.

My Husband grew Leeks (YUK!) so I made Chelsea Winters recipe from her cook book ... I'm still not sure how I feel about Leeks!

Beef and Vegetable Soup made in a crocpot unlike in a pot on the stove like Nana Molly used ... still taste as delicious though.

There's nothing like the smell of homemade soup cooking when I get home from Course and knowing my Whanau love it. Satisfying!