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| I am a collector of cook books and food magazines and was extremely happy to obtain this copy |
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| For over 13 years my whanau are lucky to go on holiday at Martins Bay and over the Christmas/holiday/summer period cooking in a caravan is a challenge for all of us on holiday :D |
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| Zucchini fritters everyone has a Favorite recipe |
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| Coming Home, Welcome Home ... |
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| Lists who doesn't have them? |
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| Thank you Frances Hansen :D |
In the first week of starting my BCA at MIT one of my lecturers Frances Hansen said that it is a good practice to look up our other lectures Rebecca Hobbs and Taarati Taiaroa and what their art practices were so to my Food happiness I also googled Frances who had published a cook book in 2011 and I had to have a copy and was so happy to be given a copy by the Hubby. Nostalgia is what I think when I first saw this book I excepted it to smell old and musty but it didn't. The family recipes, personal tidbits and the feel of the beautiful pages. Soups, Blackballs, Thermos and Rice pudding and bread and Butter Pudding reminded me of my Nan who took the time and patience to teach me to cook. Pom Poms (woolly ball), Flora and Jelly moulds is Mikes mum to a tee. Spice girls and lemon meringue pie (Tania makes a mean LMP) reminds me of my daughter, Pikelets are one of my Max's breakfasts.Aprons, shopping lists, soup, caravan, zucchini, scalloped potatoes, Tika, Recipes, Utensils, Cooking are me. I like how this book is like scrap books we used to have/make when we were kids layers of colour and meaning.
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