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| Example of Contrasting colours |
| Example of Complimentary colours |
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| Example of Harmonious coulours |
| The Recipe and Ingredients Working: The yellow of the butter |
| The utensils Working: Focal Point Blue and Lime Green colour |
| End Product Not working: Composition |
| A different angle Not working: The composition |
| Working: New plate, Brownie cut different Not working: The plate colour |
| Working: The brownie, the half circle plate |
| Not working: The composition |
| A different angle I'm not sure if it's working |
| Morning at Martins Bay Motutara, Moturekareka, Motuketekete in the Background Working: I like the light |
| Working: The shadows |
| Martins Bay Kawau Island in the background. Working: Horizontal lines Lighting |
| My daughter Tania and her Friends Conner and Sophie getting ready to Jet ski Working: The kids are the Focal point |
| Relaxing at Martins Bay Working: This is how we do it :D |
| Lara, Zak and Max Working: They are the Focal Point |
| My Boys Working: Sometimes it's nice to get a Happy photo |
| Max Not working: Max in shadow |
| Not another photo Mama Not working: The light making everything over exposed |
| Max Working: The Subject |
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| Diagonal line |
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| Nana Molly my Inspiration to cook one of my favorite things she'd make was her Beef and Vegetable Soup |
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| Bacon Bones Soup you have to becareful as sometimes the bones can be salty |
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| Chicken and Vegetable Soup a good way to use leftover chicken bones and meat bulking out with vegetables and rice or pasta. |
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| Sometimes I make Fresh rolls these were made from a recipe given to Me by my friend Lisa Smith. |
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| Seafood Chowder a family favorite because Seafood is not always cheap I wait until my Husband goes fishing and use all the bits to make Seafood stock. |
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| My Husband grew Leeks (YUK!) so I made Chelsea Winters recipe from her cook book ... I'm still not sure how I feel about Leeks! |
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| Beef and Vegetable Soup made in a crocpot unlike in a pot on the stove like Nana Molly used ... still taste as delicious though. |
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| There's nothing like the smell of homemade soup cooking when I get home from Course and knowing my Whanau love it. Satisfying! |